Nogluten Recipes

Salmon Pie Recipe

Salmon pie Recipe
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Category : Lunch
Cooking Time : 90 minutes
Serving : 10
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Prepare the ingredients before making Salmon pie in your home. Then, follow these steps below to serve Salmon pie for your family or friends.

Ingredients: Salmon pie

  • 900 gram puff pastry
  • 2 medium onions chopped
  • 500 g salmon cubed
  • 500 g broccoli fork sized
  • 2 table spoons lobster concentrate (depending on strength)
  • 500 ml full cream
  • 125 g mozzarella rough chopped (the kind that comes in liquid)
  • 200 gram feta cheese rough chopped
  • 10 eggs
  • Salt&pepper
  • splash oil
  • 1/2 Lemon

How to Make Salmon pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon pie in your home by yourself.

    Step 1
  • First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
  • Step 2
  • sweat onion and add to a big bowl
  • Step 3
  • chop all other ingredients roughly and mix with onion squeeze the lemon in to.
  • Step 4
  • in a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
  • Step 5
  • mix in eggs( minus shells)
  • Step 6
  • fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
  • Step 7
  • Cook at 180°C for about 40 minutes. enjoy with super fresh salad
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