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Salmon Pink Tamagoyaki Made With Leftover Sakura Denbu Recipe

Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Recipe
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Serving : 1
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Prepare the ingredients before making Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu in your home. Then, follow these steps below to serve Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu for your family or friends.

Ingredients: Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu

  • 1 Egg
  • 2 tsp Denbu (sweetened semi-dried fish flakes)
  • 1 dash Olive oil

How to Make Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu in your home by yourself.

    Step 1
  • Whisk the eggs.
  • Step 2
  • Stir in the denbu.
  • Step 3
  • To make the tamagoyaki: Fry the tamagoyaki in a heated frying pan coated in olive oil.
  • Step 4
  • To make usuyaki tamago: Heat a large frying pan coated in olive oil, pour in the batter, then, when it browns, pick the egg crepe from one side and flip it over using chopsticks. Turn off the heat, and fry in the residual heat.
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