Nogluten Recipes

Salmon Pink Tamagoyaki Made With Leftover Sakura Denbu Recipe

Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu in your home. Then, follow these steps below to serve Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu for your family or friends.

Ingredients: Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu

  • 1 Egg
  • 2 tsp Denbu (sweetened semi-dried fish flakes)
  • 1 dash Olive oil

How to Make Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu in your home by yourself.

    Step 1
  • Whisk the eggs.
  • Step 2
  • Stir in the denbu.
  • Step 3
  • To make the tamagoyaki: Fry the tamagoyaki in a heated frying pan coated in olive oil.
  • Step 4
  • To make usuyaki tamago: Heat a large frying pan coated in olive oil, pour in the batter, then, when it browns, pick the egg crepe from one side and flip it over using chopsticks. Turn off the heat, and fry in the residual heat.
Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Reviews

Add your opinion about Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Recipe above or tell your story when cooking Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu in your home.

Recipe Related to Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu
Double chocolate chip cookies Double chocolate chip cookies
Posted at : December 27, 2016, 11:01 pm
Posted by : omarkhalid306
Cooking Time : 10 minutes
Serving : 24
Fran's Caramel Shortbread Bars Fran's Caramel Shortbread Bars
Posted at : December 27, 2016, 9:45 pm
Posted by : Franyh
Category : Dessert
Cooking Time : 30 minutes
Serving : 24
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)
Posted at : December 28, 2016, 2:26 am
Posted by : Felice
Category : vegetarian side dish
Cooking Time : 15 minutes
Serving : 3
Thick and Rich Matcha Green Tea Blancmange Thick and Rich Matcha Green Tea Blancmange
Posted at : December 27, 2016, 11:31 pm
Posted by : cookpad.japan
Serving : 4
Yakitori in the Oven Yakitori in the Oven
Posted at : December 27, 2016, 11:36 pm
Posted by : cookpad.japan
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z