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Salmon Risotto Recipe

Salmon Risotto Recipe
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Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Salmon Risotto in your home. Then, follow these steps below to serve Salmon Risotto for your family or friends.

Ingredients: Salmon Risotto

  • 2 tbsp Olive oil
  • 1 Onion
  • 2 cup Arborio rice
  • 1 cup White wine
  • 2 cup Smoked salmon
  • 4 cup Vegetable broth
  • 1 cup Grated Parmesan cheese
  • 1 tbsp Butter
  • 1/2 cup Parsley, chopped

How to Make Salmon Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Salmon Risotto in your home by yourself.

    Step 1
  • Start by sauteing the chopped onion
  • Step 2
  • Add the rice and brown it, stirring constantly so it doesn't burn, for almost 10 min.
  • Step 3
  • Add the wine and stir until it's absorbed by the rice
  • Step 4
  • On a side pot, heat the broth, and keep it hot (almost boiling) for the next 20 minutes.
  • Step 5
  • Add 1 cup of the hot vegetable broth, and stir until it's absorbed by the rice.
  • Step 6
  • Keep adding hot broth and stirring until its absorbed, then add more broth.
  • Step 7
  • After 5 minutes add the chopped smoked salmon and stir well.
  • Step 8
  • For 20 minutes do this repeatedly: add broth, stir until it's absorbed, add more broth.
  • Step 9
  • 2 minutes before the end, add the Parmesan cheese and stir. Add the butter, and stir.
  • Step 10
  • Add the parsley, stir well. Remove from the stove, cover and serve it after 2 minutes.
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