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Salmon Roll Recipe

Salmon roll Recipe
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Category : Appetizer
Serving : 8
Print Recipe

Prepare the ingredients before making Salmon roll in your home. Then, follow these steps below to serve Salmon roll for your family or friends.

Ingredients: Salmon roll

  • 1 sheet mille fulle pastry
  • 300 grams smoked salmon (in filets)
  • Cream cheese

How to Make Salmon roll

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon roll in your home by yourself.

    Step 1
  • When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200°C.
  • Step 2
  • Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side.
  • Step 3
  • Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper.
  • Step 4
  • Bake for 20min. or until golden brown.
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