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Salmon Sashimi With Avocado Dip Recipe

Salmon Sashimi with Avocado Dip Recipe
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Serving : 6
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Prepare the ingredients before making Salmon Sashimi with Avocado Dip in your home. Then, follow these steps below to serve Salmon Sashimi with Avocado Dip for your family or friends.

Ingredients: Salmon Sashimi with Avocado Dip

  • 1 fillet Salmon (sashimi grade)
  • 1 ripen ●Avocado
  • 1/4 ●Onion (finely chopped)
  • 1/2 tsp ●Coriander seeds (powdered)
  • 1 dash ●Wasabi
  • 1/4 lemon ●Squeezed lemon juice
  • 1 Salt and pepper
  • 1 Cherry tomatoes, broccoli (for decoration, topping)

How to Make Salmon Sashimi with Avocado Dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Salmon Sashimi with Avocado Dip in your home by yourself.

    Step 1
  • Cut the salmon into bite-sized pieces and season with salt and pepper. If you have time, marinate in onion, celery and olive oil.
  • Step 2
  • Mix the ● ingredients well. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste.
  • Step 3
  • Put the seasoned salmon on a serving dish, and top with the avocado dip. Serve with some small broccoli florets and cherry tomatoes, and it's done.
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