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Salmon Steak With Olive Dill Sauce Recipe

Salmon Steak With Olive Dill Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Salmon Steak With Olive Dill Sauce in your home. Then, follow these steps below to serve Salmon Steak With Olive Dill Sauce for your family or friends.

Ingredients: Salmon Steak With Olive Dill Sauce

  • 2 Salmon filets
  • 1 large clove Garlic
  • 1 tbsp + 1-2 tablespoons White wine
  • 1 tbsp Extra virgin olive oil
  • 1 Herb salt or high quality salt
  • 1 Black pepper
  • For the sauce:
  • 6 ♦Olives (coarsely minced)
  • 2 tbsp ♦Dill (minced)
  • 2 tbsp ♦Grape tomatoes or cherry tomatoes (5 mm diced)
  • 1 1/2 tbsp ♦Lemon juice
  • 2 tsp ♦Extra virgin olive oil
  • 1/3 tsp ♦ Salt
  • 1 dash ♦Black pepper

How to Make Salmon Steak With Olive Dill Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon Steak With Olive Dill Sauce in your home by yourself.

    Step 1
  • Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes. Combine the ♦ ingredients to make the sauce.
  • Step 2
  • Wipe off the moisture from the salmon and season with the herb salt and black pepper. Remove the stem from the garlic and mince. Add together with the oil to a frying pan.
  • Step 3
  • Once the garlic has become fragrant, add the salmon, and brown both sides. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
  • Step 4
  • Once the salmon has cooked, place on a serving dish, and top with the sauce to complete. Serve with any side dish you like and enjoy with some wine.
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