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Salmon Temari Sushi Balls Recipe

Salmon Temari Sushi Balls Recipe
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Serving : 2
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Prepare the ingredients before making Salmon Temari Sushi Balls in your home. Then, follow these steps below to serve Salmon Temari Sushi Balls for your family or friends.

Ingredients: Salmon Temari Sushi Balls

  • 350 grams Uncooked white rice
  • 5 cm Kombu for dashi stock
  • 175 grams Salmon
  • 20 cm Plastic wrap
  • Sushi Vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 2 tbsp Vinegar

How to Make Salmon Temari Sushi Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon Temari Sushi Balls in your home by yourself.

    Step 1
  • Add a little kombu to the rice and cook in the rice cooker until firm. Slice the salmon into thin cuts, the same size as your average piece of sashimi.
  • Step 2
  • Combine the ingredients for the sushi vinegar. Remove the kombu from the cooked rice and transfer the cooked rice to a bowl. Stir the rice with cutting motions while pouring in the sushi vinegar.
  • Step 3
  • Lay out a piece of saran wrap and rest a piece of salmon on top. Shape a small amount of sushi rice into a ball and lay that on top of the salmon. Wrap the saran wrap around and shape into bite sized balls.
  • Step 4
  • Make a small indentation with your finger into the middle of the salmon. Take the sushi ball out of the saran wrap and dab a bit of wasabi to finish.
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