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Salmon With Berry Reduction Recipe

Salmon w/ Berry Reduction Recipe
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Cooking Time : 45 minutes
Serving : 1
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Prepare the ingredients before making Salmon w/ Berry Reduction in your home. Then, follow these steps below to serve Salmon w/ Berry Reduction for your family or friends.

Ingredients: Salmon w/ Berry Reduction

  • 6 oz salmon
  • 2 baby potatoes
  • 1/8 cup green onion
  • 2 tbsp butter
  • 1 tbsp sour cream
  • 1/8 cup blackberries
  • 1/8 cup raspberries
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper

How to Make Salmon w/ Berry Reduction

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon w/ Berry Reduction in your home by yourself.

    Step 1
  • Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
  • Step 2
  • Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
  • Step 3
  • Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
  • Step 4
  • Dice 1/8 cup of green onions.
  • Step 5
  • When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
  • Step 6
  • When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
  • Step 7
  • When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.
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