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Salmon Wellington Recipe

Salmon Wellington Recipe
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Prepare the ingredients before making Salmon Wellington in your home. Then, follow these steps below to serve Salmon Wellington for your family or friends.

Ingredients: Salmon Wellington

  • 300 grams Salmon fillet
  • 1/2 Cucumber
  • 1 tbsp Mustard paste
  • 1 tsp Honey
  • 1/2 tsp Wine vinegar
  • 1 tbsp Dill
  • 300 grams Frozen pie crust
  • 1 Egg yolk
  • 1 tbsp Milk

How to Make Salmon Wellington

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salmon Wellington in your home by yourself.

    Step 1
  • Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
  • Step 2
  • Cut the salmon into two pieces by slicing it sideways.
  • Step 3
  • Combine the egg yolk and milk.
  • Step 4
  • Combine the mustard, honey, vinegar, and dill in a bowl.
  • Step 5
  • Mix the sauce from Step 4 with the cucumber slices.
  • Step 6
  • Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
  • Step 7
  • Cut the pie crust to match the size of the salmon and wrap it around.
  • Step 8
  • Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
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