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Salmon With A Crunch Recipe

Salmon with a Crunch Recipe
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Cooking Time : 8 minutes
Serving : 5
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Prepare the ingredients before making Salmon with a Crunch in your home. Then, follow these steps below to serve Salmon with a Crunch for your family or friends.

Ingredients: Salmon with a Crunch

  • ingredients
  • 2 1/2 tbsp original Shake and Bake
  • 1 tsp paprika (hot and smoked if you can find it)
  • 1 tsp yellow Curry powder
  • 1 tsp ground pepper
  • 1 1/2 tsp salt
  • 6 6oz Salmon Fillets

How to Make Salmon with a Crunch

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon with a Crunch in your home by yourself.

    Step 1
  • If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest.
  • Step 2
  • In a bowl, mix the dry ingredients.
  • Step 3
  • Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in.
  • Step 4
  • Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color.
  • Step 5
  • Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.
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