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Salmon With Caramelized Pears And Onions Recipe

Salmon with Caramelized Pears and Onions Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Salmon with Caramelized Pears and Onions in your home. Then, follow these steps below to serve Salmon with Caramelized Pears and Onions for your family or friends.

Ingredients: Salmon with Caramelized Pears and Onions

  • 2 Salmon fillets
  • salt
  • ground black pepper
  • 1 tbsp olive oil, extra virgin
  • Caramelized pears and onions
  • 1 cup onion, chopped
  • 2 d'anjou pear, chopped
  • 3 tbsp granulated sugar
  • 1/2 cup water
  • 3 tbsp butter

How to Make Salmon with Caramelized Pears and Onions

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Salmon with Caramelized Pears and Onions in your home by yourself.

    Step 1
  • Preheat oven to broil.
  • Step 2
  • Pat salmon dry and season with salt and pepper.
  • Step 3
  • In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
  • Step 4
  • Cook salmon until about 1/4 of the bottom turns light pink.
  • Step 5
  • Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
  • Step 6
  • Broil salmon for 13 minutes.
  • Step 7
  • While the salmon is cooking; using the same pot, on medium heat add in water and butter.
  • Step 8
  • Once the butter has melted add in the onions, pears, and sugar.
  • Step 9
  • Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
  • Step 10
  • Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. ­čśä
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