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Salmon With Sudachi Mayonnaise Sauce Recipe

Salmon with Sudachi Mayonnaise Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Salmon with Sudachi Mayonnaise Sauce in your home. Then, follow these steps below to serve Salmon with Sudachi Mayonnaise Sauce for your family or friends.

Ingredients: Salmon with Sudachi Mayonnaise Sauce

  • 4 slice Raw salmon
  • 1 Salt and pepper
  • 1 Plain flour
  • 1 clove Garlic
  • 1 tbsp Oil
  • Sudachi Mayonnaise Sauce
  • 3 tbsp Mayonnaise
  • 1 squeeze 1 sudachi Sudachi (if not, lemon or other citrus fruits)
  • 1 tbsp Sugar
  • 1 Krazy Salt (if not, salt and pepper)

How to Make Salmon with Sudachi Mayonnaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon with Sudachi Mayonnaise Sauce in your home by yourself.

    Step 1
  • Rub salt and pepper gently onto the salmon. Coat with flour lightly. Mix the sudachi mayonnaise sauce ingredients.
  • Step 2
  • Heat oil in a pan, add the garlic, and start pan-frying the salmon, skin side first. When the skin becomes crispy, flip, and continue pan-frying until cooked through.
  • Step 3
  • Spread the sudachi mayonnaise sauce onto the salmon from Step 2, and it's done. You can add stir-fried vegetables on top if you want, which adds extra volume.
  • Step 4
  • Sudachi mayonnaise saucegoes well with salad or meat as well.
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