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Salmon With Thyme And Three-lemon Crème Fraîche Recipe

Salmon with Thyme and Three-Lemon Crème Fraîche Recipe
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Prepare the ingredients before making Salmon with Thyme and Three-Lemon Crème Fraîche in your home. Then, follow these steps below to serve Salmon with Thyme and Three-Lemon Crème Fraîche for your family or friends.

Ingredients: Salmon with Thyme and Three-Lemon Crème Fraîche

  • 1 bunch fresh thyme sprigs, plus 2 teaspoons picked thyme leaves
  • 1/2 lemon, thinly sliced
  • 1 tbsp juice
  • 1 tsp zest from the other half
  • 3 to 4 large boneless skinless salmon filets about 4 to 6 ounces each
  • 1 tbsp olive oil
  • to taste salt and pepper
  • 2 tbsp finely chopped preserved lemon
  • 1/2 cup crème fraîche

How to Make Salmon with Thyme and Three-Lemon Crème Fraîche

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon with Thyme and Three-Lemon Crème Fraîche in your home by yourself.

    Step 1
  • Preheat the oven to 350°F.
  • Step 2
  • Line a rimmed baking sheet with aluminum foil. Place thyme sprigs and sliced lemon in a pile in the center of the baking sheet large enough to hold the salmon.
  • Step 3
  • Rub salmon on all sides with olive oil and season with salt and pepper. Place salmon on top of thyme/lemon bed and transfer to oven.
  • Step 4
  • Roast until the internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare or 140°F for medium, 15 to 25 minutes.
  • Step 5
  • Remove from oven and allow to rest at least 5 minutes, or allow to cool to room temperature.
  • Step 6
  • Stir together the thyme leaves, lemon juice, lemon zest, preserved lemon (if using), and crème fraîche. Season with salt and pepper.
  • Step 7
  • Serve the salmon either hot or at room temperature with the lemon sauce.
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