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Salmon With Walnut Crunch Recipe

Salmon With Walnut Crunch Recipe
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Prepare the ingredients before making Salmon With Walnut Crunch in your home. Then, follow these steps below to serve Salmon With Walnut Crunch for your family or friends.

Ingredients: Salmon With Walnut Crunch

  • 3 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 5 tsp honey
  • 1/2 cup bread crumbs
  • 1/2 cup finely chopped walnuts
  • 3 tsp chopped parsley (fresh)
  • 2 lemons
  • 1 salt to taste
  • 1 pepper to taste
  • 6 salmon fillets (approximately 4 ounces each)

How to Make Salmon With Walnut Crunch

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Salmon With Walnut Crunch in your home by yourself.

    Step 1
  • Preheat oven to 400┬░.
  • Step 2
  • In a small bowl, mix together mustard, olive oil and honey.
  • Step 3
  • In another bowl, mix together the bread crumbs, walnuts and parsley.
  • Step 4
  • Season each salmon fillets with salt and pepper.
  • Step 5
  • Place on a baking sheet lined with parchment paper.
  • Step 6
  • Brush salmon with honey mustard mixture.
  • Step 7
  • Cover each fillet with bread crumb mixture.
  • Step 8
  • Bake in a preheated oven for 20 minutes, or until salmon flakes when tested with a fork.
  • Step 9
  • Serve garnished with lemon juice.
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