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Salsa Eggs With Chorizo & Spinach Recipe

Salsa Eggs with Chorizo & Spinach Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Salsa Eggs with Chorizo & Spinach in your home. Then, follow these steps below to serve Salsa Eggs with Chorizo & Spinach for your family or friends.

Ingredients: Salsa Eggs with Chorizo & Spinach

  • 1 2" piece of chorizo, sliced
  • 3 cup baby spinach leaves, washed if not already
  • 2 eggs, well beaten with a pinch of salt
  • 2 tbsp (heaped) tomato salsa

How to Make Salsa Eggs with Chorizo & Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salsa Eggs with Chorizo & Spinach in your home by yourself.

    Step 1
  • Heat a skillet on medium high
  • Step 2
  • Sizzle the chorizo until crispy
  • Step 3
  • Add spinach, turn down heat and wilt the spinach leaves
  • Step 4
  • When just wilted, add the eggs and mix until they are cooked
  • Step 5
  • Add the salsa and stir in
  • Step 6
  • Serve, with optional bread of your choice.
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