Nogluten Recipes

Salsa Marinara Recipe

Salsa Marinara Recipe
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Cooking Time : 15 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Salsa Marinara in your home. Then, follow these steps below to serve Salsa Marinara for your family or friends.

Ingredients: Salsa Marinara

  • seafood
  • 500 grams shrimps
  • 12 large mussels
  • 8 crab sticks
  • 2 large tuna tins
  • 150 grams salmon
  • 150 grams squid rings
  • adding with seafood
  • 2 large onions
  • 200 ml white wine
  • 500 ml tomato puree
  • 3 tbsp capers
  • 12 whole green olives
  • 3 bay leaves
  • 1 pinch garlic salt
  • 1 pinch pepper
  • Topping
  • 1 bunch fresh and chopped parsley

How to Make Salsa Marinara

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Salsa Marinara in your home by yourself.

    Step 1
  • Chop onions.
  • Step 2
  • Fry chopped onions till they turn to a light brown.
  • Step 3
  • Add all the seafood.
  • Step 4
  • Add white wine.
  • Step 5
  • Leave on medium heat for 10 mins.
  • Step 6
  • Add tomato puree, olives, capers and bay leaves.
  • Step 7
  • Leave for another 10 mins on low heat.
  • Step 8
  • To decorate add chopped parsley.
  • Step 9
  • Serve with your favourite pasta.
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