Nogluten Recipes

Salsa "fresca" Recipe

Salsa "Fresca" Recipe
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Cooking Time : 20 minutes
Serving : 32
Print Recipe

Prepare the ingredients before making Salsa "Fresca" in your home. Then, follow these steps below to serve Salsa "Fresca" for your family or friends.

Ingredients: Salsa "Fresca"

  • 1 each Onion, fine dice
  • 1 each Bell Pepper, fine dice
  • 1 each Garlic clove, minced
  • 3 tbsp Cilantro, finely chopped
  • 1 tsp Dried Oregano
  • 3 each 14.5 oz cans Diced Tomatoes w/ Chiles
  • 1 each 6 oz. can Tomato Paste
  • 1/4 cup Lime Juice
  • 1/4 cup Apple Cider Vinegar
  • 1 Salt & Pepper to taste

How to Make Salsa "Fresca"

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salsa "Fresca" in your home by yourself.

    Step 1
  • Dice onion and bell pepper.
  • Step 2
  • Mince garlic and cilantro.
  • Step 3
  • Combine all ingredients and mix well.
  • Step 4
  • Season with salt and pepper.
  • Step 5
  • Can be served immediately but it is better after sitting overnight. Store tightly covered, under refrigeration
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