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Salsa Tatemada Recipe

Salsa Tatemada Recipe
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Cooking Time : 10 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Salsa Tatemada in your home. Then, follow these steps below to serve Salsa Tatemada for your family or friends.

Ingredients: Salsa Tatemada

  • 6 medium Roma Tomatoes
  • 4 Serrano peppers (more or less to taste)
  • 2 clove of garlic
  • 1 Salt
  • 1 dash Chopped cilantro
  • 1 tbsp Chopped red onion

How to Make Salsa Tatemada

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salsa Tatemada in your home by yourself.

    Step 1
  • On a large skillet on high temperature add the tomatoes, peppers and garlic.
  • Step 2
  • Turn and try to get all surfaces of vegetables to turn black/brown
  • Step 3
  • Once all nice and "toasted" transfer to blender and purée it.
  • Step 4
  • Garnish with cilantro and onion and serve with chips or with your favorite dish.
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