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Salsa Verde Chicken Enchiladas Recipe

Salsa Verde chicken enchiladas Recipe
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Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Salsa Verde chicken enchiladas in your home. Then, follow these steps below to serve Salsa Verde chicken enchiladas for your family or friends.

Ingredients: Salsa Verde chicken enchiladas

  • 1 cup reduced fat four cheese mexican blend
  • 1 cup light sour cream
  • 5 large whole wheat tortillas
  • 2 cup salsa verde (green chili)
  • 1 lb cooked and shredded chicken
  • 2 tsp minced garlic
  • 2 tsp olive oil
  • 8 oz cream cheese (optional but so good)

How to Make Salsa Verde chicken enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Salsa Verde chicken enchiladas in your home by yourself.

    Step 1
  • Cook the chicken
  • Step 2
  • Preheat oven to 350.
  • Step 3
  • When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
  • Step 4
  • Add salsa Verde to the garlic and let heat all the way through.
  • Step 5
  • Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
  • Step 6
  • Add cream cheese and break up clumps
  • Step 7
  • Finish cooking chicken. Shred with two forks.
  • Step 8
  • Add shredded chicken to salsa Verde mix.
  • Step 9
  • Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
  • Step 10
  • Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
  • Step 11
  • Bake for 20 min
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