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Salsa Verde/ Green Salsa Recipe

Salsa Verde/ Green Salsa Recipe
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Prepare the ingredients before making Salsa Verde/ Green Salsa in your home. Then, follow these steps below to serve Salsa Verde/ Green Salsa for your family or friends.

Ingredients: Salsa Verde/ Green Salsa

  • 3 tomatoes
  • 1 jalapeƱo
  • 1 bunch fresh cilantro
  • 1 lime
  • 1/4 tsp salt

How to Make Salsa Verde/ Green Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salsa Verde/ Green Salsa in your home by yourself.

    Step 1
  • Microwave tomatoes and pepper on high for 5 minutes.
  • Step 2
  • When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off.
  • Step 3
  • Pull the stem out of the pepper.
  • Step 4
  • Place the tomatoes and pepper and all their juices into a food processor.
  • Step 5
  • Add cilantro, salt and juice of the lime.
  • Step 6
  • Zip up until desired consistency. Should not be chunky.
  • Step 7
  • Refrigerate until cold. Enjoy!
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