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Salsa Verde (green Salsa) Recipe

Salsa Verde (Green Salsa) Recipe
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Prepare the ingredients before making Salsa Verde (Green Salsa) in your home. Then, follow these steps below to serve Salsa Verde (Green Salsa) for your family or friends.

Ingredients: Salsa Verde (Green Salsa)

  • 1 lb Tomatillos
  • 3/4 Onion (medium)
  • 1 Cilantro
  • 3 Scallions
  • 3 Serrano chili peppers
  • 1/4 tsp Salt

How to Make Salsa Verde (Green Salsa)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Salsa Verde (Green Salsa) in your home by yourself.

    Step 1
  • This is a tomatillo. I used ones with large fruit in the middle.
  • Step 2
  • Peel the tomatillos and wash them well.
  • Step 3
  • Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions.
  • Step 4
  • The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeƱo on the right and have a milder flavour.
  • Step 5
  • Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds.
  • Step 6
  • Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order.
  • Step 7
  • When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth.
  • Step 8
  • Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt.
  • Step 9
  • Chill the salsa in the refrigerator and serve with chips.
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