Nogluten Recipes

Salsa Verde Recipe

Salsa Verde Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Salsa Verde in your home. Then, follow these steps below to serve Salsa Verde for your family or friends.

Ingredients: Salsa Verde

  • 3 tomatillo
  • 1 Serrano pepper
  • 1 cup yellow onion, chopped
  • 1 tbsp garlic, minced
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup cilantro, packed
  • salt
  • 2 tsp olive oil, extra virgin
  • 1 tsp ground cumin
  • 1/4 tsp ground black pepper
  • 1/2 lime, juice
  • 1/3 cup water

How to Make Salsa Verde

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Salsa Verde in your home by yourself.

    Step 1
  • Preheat oven to broil.
  • Step 2
  • Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken.
  • Step 3
  • In a high power blender add below ingredients and blend on high until the texture is a puree. You should have roughly 2 cups of Salsa Verde when done, and serve!
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