Nogluten Recipes

Salsa Recipe

Salsa Recipe
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Cooking Time : 1 minutes
Print Recipe

Prepare the ingredients before making Salsa in your home. Then, follow these steps below to serve Salsa for your family or friends.

Ingredients: Salsa

  • 16 cup tomatoes, seeded and diced
  • 3 cup onion, chopped
  • 1/4 cup pickling salt
  • 1 tbsp cayenne pepper
  • 1 cup vinegar
  • 2 green peppers
  • 1 red pepper
  • 1 yellow pepper
  • 3 cup pickled jalapeños
  • 2 tbsp minced garlic
  • 2 tbsp sugar
  • 24 oz tomato paste

How to Make Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salsa in your home by yourself.

    Step 1
  • Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible.
  • Step 2
  • Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
  • Step 3
  • Chop the green, red, yellow, and jalapeño peppers.
  • Step 4
  • Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally.
  • Step 5
  • Seal in canning jars.
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