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Salt & Butter Flavored Soup Pasta With Cabbage & Bacon Recipe

Salt & Butter Flavored Soup Pasta with Cabbage & Bacon Recipe
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Serving : 1
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Prepare the ingredients before making Salt & Butter Flavored Soup Pasta with Cabbage & Bacon in your home. Then, follow these steps below to serve Salt & Butter Flavored Soup Pasta with Cabbage & Bacon for your family or friends.

Ingredients: Salt & Butter Flavored Soup Pasta with Cabbage & Bacon

  • 2 leaves Cabbage
  • 1 slice Bacon
  • 1 tsp Garlic (grated)
  • 1 tsp Butter or margarine
  • 600 ml *Water
  • 1 tsp *Consomme soup stock granules
  • 1/4 tsp *Salt
  • 1 tsp *Butter or margarine
  • 80 grams Pasta
  • 1 pinch Black pepper
  • 1 tsp Butter or margarine (to finish)

How to Make Salt & Butter Flavored Soup Pasta with Cabbage & Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salt & Butter Flavored Soup Pasta with Cabbage & Bacon in your home by yourself.

    Step 1
  • Roughly cut the cabbage and slice the bacon into bite-sized pieces.
  • Step 2
  • Heat the butter in a frying pan on medium heat. Add the garlic, cabbage, and bacon.
  • Step 3
  • Once the garlic becomes fragrant and the butter has coated the ingredients, add the * ingredients and raise the heat to high.
  • Step 4
  • Once it comes to a boil, add in the pasta, lower the heat to medium, and boil for 7 minutes (or the time instructed on the package).
  • Step 5
  • Stop the heat and season with black pepper.
  • Step 6
  • Serve on a dish and sprinkle with black pepper and/or parsley. Top with butter for a finishing touch.
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