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Salt And Butter Hot Pot With Salmon And Vegetables Recipe

Salt and Butter Hot Pot with Salmon and Vegetables Recipe
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Serving : 2
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Prepare the ingredients before making Salt and Butter Hot Pot with Salmon and Vegetables in your home. Then, follow these steps below to serve Salt and Butter Hot Pot with Salmon and Vegetables for your family or friends.

Ingredients: Salt and Butter Hot Pot with Salmon and Vegetables

  • 4 fillets Lightly Salted Salmon
  • 1/8 Chinese cabbage (or cabbage)
  • 1 pack Bok choy
  • 2 Potatoes
  • 1/2 Carrot
  • 4 Shiitake mushrooms
  • 1/2 bunch Shimeji mushrooms
  • 1 pack Wiener sausages
  • 3 tbsp Corn kernels
  • 700 ml ☆Water
  • 2 tbsp ☆Sake
  • 2 tbsp ☆Mirin
  • 1 1/2 tbsp ☆Chicken stock granules
  • 2/3 tsp ☆Sea salt
  • 15 grams Butter

How to Make Salt and Butter Hot Pot with Salmon and Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Salt and Butter Hot Pot with Salmon and Vegetables in your home by yourself.

    Step 1
  • Cut the fish and vegetable into bite sized pieces.
  • Step 2
  • Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot.
  • Step 3
  • Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done.
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