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Salt And Vinegar French Fries Recipe

Salt and Vinegar French Fries Recipe
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Prepare the ingredients before making Salt and Vinegar French Fries in your home. Then, follow these steps below to serve Salt and Vinegar French Fries for your family or friends.

Ingredients: Salt and Vinegar French Fries

  • 5 lb Russet Potatoes
  • 3 cup White Vinegar
  • 3 cup Water
  • 1 Course Sea Salt (to your liking)
  • 1 Black Pepper (to your liking)
  • 3 tbsp Olive Oil

How to Make Salt and Vinegar French Fries

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Salt and Vinegar French Fries in your home by yourself.

    Step 1
  • Cut potatoes into french fries. I used a french fry cutter, so easy!
  • Step 2
  • In a large pot, combine vinegar and water.
  • Step 3
  • Add fries and bring to a boil.
  • Step 4
  • Let cook until tender.
  • Step 5
  • Pre heat oven to 400.
  • Step 6
  • Let cool in vinegar and water. About 1/2 hour.
  • Step 7
  • Drain and toss in olive oil.
  • Step 8
  • Place fries on lightly greased cookie sheet.
  • Step 9
  • Add salt and pepper, bake until browned.
  • Step 10
  • Enjoy!
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