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Salt And Vinegar Potatoes Recipe

Salt and Vinegar Potatoes Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Salt and Vinegar Potatoes in your home. Then, follow these steps below to serve Salt and Vinegar Potatoes for your family or friends.

Ingredients: Salt and Vinegar Potatoes

  • 6 medium sized potatoes.
  • 3 tbsp vinegar
  • 5 tbsp olive oil
  • 4 small white onions or spring onions (optional).
  • 1 pinch of garlic salt

How to Make Salt and Vinegar Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salt and Vinegar Potatoes in your home by yourself.

    Step 1
  • Peel and cut in half the potatoes. (To prepare in advance peel and cut and then place in cold water until needed).
  • Step 2
  • Boil the potatoes as normal in water and a pinch of salt. (Normally takes about 12-15 minutes once the water starts boiling)
  • Step 3
  • Once done, drain the potatoes.
  • Step 4
  • Add the Vinegar and olive oil and gently mix it all together.
  • Step 5
  • Check the seasoning.
  • Step 6
  • Chop the onions and add it to the potatoes.
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