Nogluten Recipes

Salt Bagels Recipe

Salt Bagels Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Salt Bagels in your home. Then, follow these steps below to serve Salt Bagels for your family or friends.

Ingredients: Salt Bagels

  • 200 grams Bread (strong) flour
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1 teaspoon, or more if necessary Olive oil
  • 1 tsp Dry yeast
  • 120 ml Warm water (about 30℃)
  • 1 Rock salt (or ground sea salt)

How to Make Salt Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Salt Bagels in your home by yourself.

    Step 1
  • Combine all of the ingredients except for the salt and knead. For the ins and outs of this step please refer to Steps 1 - 4 of the Soft-type Bagel recipe.
  • Step 2
  • Resting Time: Once kneaded, separate the dough into 4 equal pieces, form into balls and leave to rest for 10 minutes under a damp cloth.
  • Step 3
  • Shaping: Form into ringed donut shapes. Again, for more detailed instructions please refer to Soft-type Bagel recipe Steps 8 - 10.
  • Step 4
  • Second Proofing: Put each bagel onto a separate piece of parchment paper cut to the size of the bagel and leave to prove in an oven for 30 minutes at 30℃. During this proofing begin to preheat the oven to 210℃ and boil some water in a pan.
  • Step 5
  • Kettling: Dissolve 1 tablespoon of sugar or honey (not included) in 1 liter of heated water. When the water has boiled, stop the heat (it should be about 80-90℃) and place the bagels in the water with their baking paper still attached. Gently tease off the parchment paper and boil the bagel for 30 seconds on each side. Take out and place on a dry cloth to dry.
  • Step 6
  • Place the bagels back on the baking sheets that you peeled off them whilst kettling and using a brush or the back of a spoon give them a quick glaze of olive oil and a sprinkling of rock salt.
  • Step 7
  • Baking: Quickly put them in the oven and turn the temperature down to 200℃ and bake for 12-15 minutes or until browned the way you like.
  • Step 8
  • Now it's time to eat If you coat with plenty of olive oil, the outside will be nice and crispy If you choose to chill them they will become even chewier.
  • Step 9
  • Compared to the soft-type bagel, the inside of these bagels are fuller and they have a different kind of fluffiness.
Salt Bagels Reviews

Add your opinion about Salt Bagels Recipe above or tell your story when cooking Salt Bagels in your home.

Recipe Related to Salt Bagels
Tater Tot Casserole Tater Tot Casserole
Posted at : December 27, 2016, 9:57 pm
Posted by : efralicx
Cooking Time : 35 minutes
Serving : 5
Little Pink Bear Charaben Little Pink Bear Charaben
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 1
Natural Salt Deodorant Spray Natural Salt Deodorant Spray
Posted at : December 28, 2016, 1:52 am
Posted by : Buddy ForHire
Cooking Time : 5 minutes
Serving : 30
Sautéed Chicken Thighs in Olive Oil Sautéed Chicken Thighs in Olive Oil
Posted at : December 28, 2016, 1:52 am
Posted by : cookpad.japan
Serving : 2
Carrot Paste Carrot Paste
Posted at : December 27, 2016, 11:01 pm
Posted by : cookpad.japan
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z