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Salt Beef/corned Beef Recipe

Salt Beef/Corned Beef Recipe
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Category : Meat
Cooking Time : 14 minutes
Serving : 12
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Prepare the ingredients before making Salt Beef/Corned Beef in your home. Then, follow these steps below to serve Salt Beef/Corned Beef for your family or friends.

Ingredients: Salt Beef/Corned Beef

  • 2 fat cloves garlic
  • 2 crumpled bay leaves
  • 75 g Demerara (Brown) sugar
  • 2 level teaspoons saltpetre
  • 2 teaspoon mixed pickling spice
  • 1 level teaspoon crushed peppercorn
  • 175 g coarse salt
  • 2 1/2 kg brisket (not rolled)

How to Make Salt Beef/Corned Beef

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salt Beef/Corned Beef in your home by yourself.

    Step 1
  • Put the garlic, pickling spices, bay leaves and peppercorns into a mortar and crash coarsely
  • Step 2
  • Put into the dish together with sugar, saltpetere and salt. Add the meat and turn to coat with the mixture rubbing it in well into all surfaces of the meat
  • Step 3
  • Add cold water to come just to the top of the meat
  • Step 4
  • Refrigerate for 14 days.
  • Step 5
  • TO COOK:
  • Step 6
  • Take the meat from the liquid and wash well. Pour out the liquid from the dish and put the meat back into a large container. Add below ingredients, then cover with cold water and bring slowly to the boil. Remove all the scum with a spoon dipped into cold water. Now add the large onion, celery, carrots, cinnamon, next ice, salt, half teaspoon of allspice, half teaspoon mustard seed, two bay leaves, a few grinds of black pepper and three cloves of garlic.
  • Step 7
  • Cover and simmer very gently for 2 to 3 hours.
  • Step 8
  • The meat is ready for serving as soon as the cooking is finished. Allow the leftover meat (if any) to cool completely covered by a plate with a weight on top. This will press the meat tightly together and make it very easy to carve for sandwiches at a later date.
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