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Salt Beef / Corned Beef Recipe

Salt Beef / Corned Beef Recipe
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Category : Main
Cooking Time : 14 minutes
Serving : 10
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Prepare the ingredients before making Salt Beef / Corned Beef in your home. Then, follow these steps below to serve Salt Beef / Corned Beef for your family or friends.

Ingredients: Salt Beef / Corned Beef

  • 2 fat cloves garlic
  • 2 crumbled bay leaves
  • 75 gr Demerara (brown) sugar
  • 2 level tsp Saltpeter
  • 2 tsp mixed pickling spice
  • 1 level tsp crushed peppercorn
  • 175 gr course salt
  • 2 1/2 kg Brisket (not rolled)

How to Make Salt Beef / Corned Beef

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salt Beef / Corned Beef in your home by yourself.

    Step 1
  • Put the garlic, pickling spices, and leaves and peppercorns into a mortar and crash coarsely.
  • Step 2
  • Put into the dish together with the sugar, Saltpeter, and salt. Add the meat and turn the coat with mixture rubbing it well into all the surfaces of the meat.
  • Step 3
  • Finally add cold water to come just at the top of the meat
  • Step 4
  • Refrigerate for 14 days
  • Step 5
  • TO COOK: Take the meat from the liquid and wash well. Pour out the liquid from the dish and put back the meat into a large container. Cover with cold water, bring slowly to the boil. Remove all the scum with a spoon dipped in cold water. Now add the large onion, celery, carrots, cinnamon, mixed spice, salt, a half teaspoon allspice, half teaspoon mustard seed, two bay leaves, a few grinds of black pepper and three cloves of garlic.
  • Step 6
  • Cover and simmer very gently for 2-3 hours.
  • Step 7
  • Serve hot then when cool take the remainder, place into a bowl put a plate and a weight on top and let stand for 2 or 3 hours. This will compact the meat and make it super easy to carve for sandwiches in the days ahead - if it lasts that long!
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