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Salt Cookies Using Leftover Egg Yolks Recipe

Salt Cookies Using Leftover Egg Yolks Recipe
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Serving : 12
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Prepare the ingredients before making Salt Cookies Using Leftover Egg Yolks in your home. Then, follow these steps below to serve Salt Cookies Using Leftover Egg Yolks for your family or friends.

Ingredients: Salt Cookies Using Leftover Egg Yolks

  • 3 Egg yolk
  • 90 grams Butter
  • 60 grams Sugar
  • 220 grams Cake flour
  • 8 grams Salt

How to Make Salt Cookies Using Leftover Egg Yolks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salt Cookies Using Leftover Egg Yolks in your home by yourself.

    Step 1
  • Melt butter in the microwave.
  • Step 2
  • Mix in the sugar, salt, and egg yolks.
  • Step 3
  • Fold in the flour. Bring the dough together, wrap in plastic wrap, then roll into a log.
  • Step 4
  • Slice the log into your desired thickness and arrange the slices on a baking sheet. Bake in an oven preheated to 150°C for 15 minutes, then at 160°C for 2 minutes.
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