Nogluten Recipes

Salt Crusted Leg Of Lamb Recipe

Salt crusted leg of lamb Recipe
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Serving : 12
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Prepare the ingredients before making Salt crusted leg of lamb in your home. Then, follow these steps below to serve Salt crusted leg of lamb for your family or friends.

Ingredients: Salt crusted leg of lamb

  • 3 3/4 lb leg of lamb bone in fat on
  • 1/4 cup salt
  • 3/4 cup softened margarine
  • 1/4 cup spicy mustard, Guldens is the one I used

How to Make Salt crusted leg of lamb

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salt crusted leg of lamb in your home by yourself.

    Step 1
  • Get a grill hot, and preheat the oven 300° Fahrenheit.
  • Step 2
  • Coat the leg of lamb with salt put on the grill roast it. Char the fat quite a bit. Take off grill after about 30-40 minutes. Put into a roaster.
  • Step 3
  • Coat with margarine and mustard. bake in oven covered for an hour or till it your personal doneness.
  • Step 4
  • Serve hope you enjoy!
  • Step 5
  • Serve with rice, carrots, or potatoes.
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