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Salt-cured Cherry Blossoms Recipe

Salt-Cured Cherry Blossoms Recipe
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Prepare the ingredients before making Salt-Cured Cherry Blossoms in your home. Then, follow these steps below to serve Salt-Cured Cherry Blossoms for your family or friends.

Ingredients: Salt-Cured Cherry Blossoms

  • 1 Salt-cured cherry blossoms

How to Make Salt-Cured Cherry Blossoms

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Salt-Cured Cherry Blossoms in your home by yourself.

    Step 1
  • Fill a bowl with water, and soak the salt-cured cherry blossoms to de-salt them, for 20 to 30 minutes. It's best to soak them for a rather long time. (See Hints.)
  • Step 2
  • Very gently pat them dry with paper towels. Line them up on a heatproof dish so that they don't overlap. (See Hints.)
  • Step 3
  • Microwave for 1 minute. Take them out, and poke apart the flower petals very gently so that they will open up easier.
  • Step 4
  • Microwave at 500w for 90 seconds to 2 minutes. Turn the flowers over and microwave for another minute to 90 seconds. Evaporate all the moisture.
  • Step 5
  • The flowers are done.
  • Step 6
  • I put them on Ne-ne's delicious roll cake.
  • Step 7
  • Here's a closeup. I dusted the flowers with powdered sugar. They have such a nice cherry blossom fragrance.
  • Step 8
  • I used one as a topping on Ne-ne's Sakura Latte. This is so good too..
  • Step 9
  • On Takuchi's Sakura Milk. The crushed kanten jelly is so good!
  • Step 10
  • I put them in jelly. They bloomed nicely.
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