Nogluten Recipes

Salt-cured Sweet Shrimp Recipe

Salt-Cured Sweet Shrimp Recipe
Posted at :
Posted by :
Serving : 30
Print Recipe

Prepare the ingredients before making Salt-Cured Sweet Shrimp in your home. Then, follow these steps below to serve Salt-Cured Sweet Shrimp for your family or friends.

Ingredients: Salt-Cured Sweet Shrimp

  • 30 shrimp Amaebi (sweet shrimp)
  • 1/2 tsp Salt
  • 1 tsp Shochu
  • 1/2 Red chili

How to Make Salt-Cured Sweet Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salt-Cured Sweet Shrimp in your home by yourself.

    Step 1
  • Obtain fresh amaebi (called sweet shrimp). All this was 300 yen.
  • Step 2
  • Pull the heads off the shrimp.
  • Step 3
  • Peel the shells off too, and separate the shrimp, shells and heads. The shells and heads can be used to make soup stock so don't throw them out.
  • Step 4
  • Rinse the peeled shrimp quickly in shochu (an appropriate amount-not the 1 tsp listed with the ingredients), and pat dry with paper towels.
  • Step 5
  • Mix the peeled shrimp with 1 teaspoon of shoshu, 1/2 teaspoon salt, and sliced red chili pepper.
  • Step 6
  • Put the shrimp in a jar that has been sterilized in boiling water, and leave to mature for 2 days. Stir it gently with chopsticks occasionally.
  • Step 7
  • Done! They are rich and plump with a refined saltiness that is delicious. They don't keep well, so finish them within 2 to 3 days.
  • Step 8
  • The shrimp shells yield great stock so don't throw them out. If you make miso soup using this stock, it's sublime! You can put the heads in the miso soup, or deep fry them dusted with flour.
Salt-Cured Sweet Shrimp Reviews

Add your opinion about Salt-Cured Sweet Shrimp Recipe above or tell your story when cooking Salt-Cured Sweet Shrimp in your home.

Recipe Related to Salt-Cured Sweet Shrimp
Oil-Free Green Tea Muffins Oil-Free Green Tea Muffins
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Serving : 5
Simmered Atsuage with Sweet & Salty Ginger Simmered Atsuage with Sweet & Salty Ginger
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 3
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z