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Salt Flavored Chicken Karaage (deep-fried Chicken) Recipe

Salt Flavored Chicken Karaage (Deep-fried Chicken) Recipe
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Prepare the ingredients before making Salt Flavored Chicken Karaage (Deep-fried Chicken) in your home. Then, follow these steps below to serve Salt Flavored Chicken Karaage (Deep-fried Chicken) for your family or friends.

Ingredients: Salt Flavored Chicken Karaage (Deep-fried Chicken)

  • 1 portion Chicken thigh meat
  • 1/3 teaspoon~adjust according to amount of chicken ●Salt
  • 1/2 tbsp ●Sesame oil
  • 1 tbsp ●Sake
  • 1/2 tsp ●Chicken soup stock granules
  • 1 ●Grated ginger
  • 1 ●Grated garlic
  • 1 ●Black pepper
  • 1 Frying oil
  • 1 Katakuriko

How to Make Salt Flavored Chicken Karaage (Deep-fried Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salt Flavored Chicken Karaage (Deep-fried Chicken) in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces and combine with the ● seasonings.
  • Step 2
  • Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend.
  • Step 3
  • Coat with katakuriko.
  • Step 4
  • Deep fry and it's done.
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