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Salt Flavoured Fried Chicken Recipe

Salt Flavoured Fried Chicken Recipe
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Prepare the ingredients before making Salt Flavoured Fried Chicken in your home. Then, follow these steps below to serve Salt Flavoured Fried Chicken for your family or friends.

Ingredients: Salt Flavoured Fried Chicken

  • 2 Chicken breasts
  • 8 tbsp Katakuriko
  • 1 Oil for deep-frying
  • Flavouring ingredients
  • 1 tbsp Sake
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp Mayonnaise
  • 1 Pepper
  • 1/2 tsp Grated garlic (store-bought pre-grated)
  • 1/2 tsp Ginger juice (or grated ginger)

How to Make Salt Flavoured Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salt Flavoured Fried Chicken in your home by yourself.

    Step 1
  • Slice the chicken breast diagonally into bite-sized strips.
  • Step 2
  • Transfer Step 1 to a bowl, add the flavouring ingredients, and massage by hand. Leave for about 10 minutes. (If you have time, marinate for a while.)
  • Step 3
  • Add the katakuriko to Step 2, whisk with chopsticks, and leave for 1-2 minutes. Deep-fry in heated oil.
  • Step 4
  • ◆The recipe for soy sauce flavoured fried chicken using chicken breasts. "Inexpensive and Satisfying with Chicken Breasts! Juicy Fried Chicken"
  • Step 5
  • The recipe for tender fried chicken using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) Made with Chicken Breasts"
  • Step 6
  • ◆The recipe for healthy salt-fried chicken breasts without deep-frying. "Tender and Juicy! Salt-Fried Chicken Breasts"
  • Step 7
  • ◆The recipe for salt-fried chicken using chicken breasts. "Juicy and Yummy! Salt-Fried Chicken Thighs"
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