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Salt Pickled Cherry Blossom Recipe

Salt Pickled Cherry Blossom Recipe
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Prepare the ingredients before making Salt Pickled Cherry Blossom in your home. Then, follow these steps below to serve Salt Pickled Cherry Blossom for your family or friends.

Ingredients: Salt Pickled Cherry Blossom

  • 50 grams Cherry blossoms
  • 20 grams + 1 teaspoon Coarse salt
  • 1 tbsp Red plum vinegar (or lemon juice)

How to Make Salt Pickled Cherry Blossom

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Salt Pickled Cherry Blossom in your home by yourself.

    Step 1
  • Add water to a bowl, and gently clean the cherry blossoms (bloomed to 60-70%) by pressing down with your hands. Drain the water while pinching the stems and place in a strainer.
  • Step 2
  • Place the cherry blossoms on paper towels. Cover with another layer of paper towels and press down to absorb the moisture.
  • Step 3
  • Get your coarse salt and pickling container ready.
  • Step 4
  • Place the salt in the bottom of the container and then spread out the cherry blossoms. Create layers of salt -> cherry blossoms - salt and finish with the remaining salt.
  • Step 5
  • Add the plum vinegar or lemon juice, then use a large piece of wrap as a lid replacement and cover to start pickling.
  • Step 6
  • If you place the lid of a small container on top of the wrap as a weight, it provides stability and an even pickling.
  • Step 7
  • If you place a canned good on top as a weight and lightly press down on it 2 or 3 times the water will rise. It'll rise fairly quickly. Leave it out in room temperature for 3 to 5 days.
  • Step 8
  • Drain the moisture, and place the pickled cherry blossoms on top of a paper towel to dry. Use your fingers to gently pinch the moisture out.
  • Step 9
  • Once they've half-dried place in a storage container or bottle, add 1 teaspoon of the coarse salt and mix well. Store in the refrigerator.
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