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Salt Preserved Squid Pasta Recipe

Salt Preserved Squid Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Salt Preserved Squid Pasta in your home. Then, follow these steps below to serve Salt Preserved Squid Pasta for your family or friends.

Ingredients: Salt Preserved Squid Pasta

  • 1 slightly heaping tablespoon ●Salt-preserved squid (ika no shiokara)
  • 1 slightly heaping teaspoon ●Miso
  • 1 cm ●Garlic (grated, tubed)
  • 100 ml plus, Milk
  • 1 Pasta
  • 1 Vegetables, mushrooms, anything is okay. (The photo shows 2 cabbage leaves and 1/2 pack of shimeji mushrooms)
  • 1 Green onions (to taste)
  • 1 Shredded nori, sesame seeds (to taste)

How to Make Salt Preserved Squid Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salt Preserved Squid Pasta in your home by yourself.

    Step 1
  • Combine the ● ingredients (if you add a little bit of milk from the 100 ml listed, it will mix easily). Finely chop the cabbage and shred the enoki mushrooms.
  • Step 2
  • Boil water in a pot. Add salt and cook the pasta.
  • Step 3
  • Heat olive oil in a frying pan. Cook the cabbage and mushrooms.
  • Step 4
  • Once the vegetables have become tender, push it to the side of the pan. Add the salt preserved squid from Step 1 and cook for 10 seconds before combining with the vegetables.
  • Step 5
  • Add the rest of the milk.
  • Step 6
  • Add the pasta and toss with the sauce well.
  • Step 7
  • Stop the heat and scatter the green onion.
  • Step 8
  • Serve on a plate and top with nori and sesame seeds.
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