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Salt-seasoned Yakitori On A Grill Recipe

Salt-Seasoned Yakitori on a Grill Recipe
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Serving : 12
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Prepare the ingredients before making Salt-Seasoned Yakitori on a Grill in your home. Then, follow these steps below to serve Salt-Seasoned Yakitori on a Grill for your family or friends.

Ingredients: Salt-Seasoned Yakitori on a Grill

  • 2 Chicken thighs
  • 2 The white part of a Japanese leek
  • 1/2 tsp Salt for the Japanese leek
  • 1 Vegetable oil to grease the grill
  • Seasonings for the chicken thighs
  • 1 tbsp Sake
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Grated garlic (in a tube)
  • Prepare
  • 12 Bamboo skewers
  • 1 Aluminum foil

How to Make Salt-Seasoned Yakitori on a Grill

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Salt-Seasoned Yakitori on a Grill in your home by yourself.

    Step 1
  • Cut each chicken thigh into 12 pieces (24 pieces all together) and put into a bowl. Add the seasonings and rub in well.
  • Step 2
  • Cut the white part of the Japanese leek into 24 pieces and put into a separate bowl. Sprinkle with salt and stir.
  • Step 3
  • Skewer on a stick alternating between white leek and chicken. Wrap the ends of the skewers with foil to prevent burning.
  • Step 4
  • Grease the with a paper towel soaked in vegetable oil.
  • Step 5
  • Check your stove manual to see if you need to put water in the tray under the grill before grilling.
  • Step 6
  • Line up Step 4 of the prepared skewers on the greased grill and cook for 10 -15 minutes on high heat, keeping an eye on them. If grilling 4 skewers on both sides.
  • Step 7
  • For grills that cook both sides at the same time, just leave them as is. For grills that only cook one side at a time, turn the skewers over half-way through.
  • Step 8
  • When they are cooked, remove the foil from the ends of the skewers and transfer the sticks to a serving dish.
  • Step 9
  • Scrape off any chicken that is stuck on the grill, and grease again with vegetable oil before grilling the next batch.
  • Step 10
  • The second batch will cook faster, since the grill is already hot.
  • Step 11
  • If you don't have a fish grill, heat a frying pan with vegetable oil, add the yakitori skewers, cover with a lid and fry on both sides.
  • Step 12
  • Feel free to cut the chicken and white leek into as many pieces as you like, and skewer any way you desire.
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