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Salted Caramel Cheesecake Recipe

Salted Caramel Cheesecake Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Salted Caramel Cheesecake in your home. Then, follow these steps below to serve Salted Caramel Cheesecake for your family or friends.

Ingredients: Salted Caramel Cheesecake

  • Biscuits base
  • 1 cup Crackers - crushed
  • 1 tbsp Castor sugar
  • 3 1/2 tbsp Unsalted butter - melted
  • Cheese filling
  • 2 tbsp White flour
  • 3/4 cup Castor sugar
  • 125 grams Cream cheese
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/4 cup Sour cream
  • 1/4 cup Heavy cream
  • Caramel sauce
  • 3/4 cup Brown sugar
  • 3 tbsp Water
  • 1/2 cup Heavy cream
  • 3 tbsp Salted butter - melted

How to Make Salted Caramel Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Salted Caramel Cheesecake in your home by yourself.

    Step 1
  • Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
  • Step 2
  • 2. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
  • Step 3
  • 3. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
  • Step 4
  • In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
  • Step 5
  • Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
  • Step 6
  • Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
  • Step 7
  • After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
  • Step 8
  • In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
  • Step 9
  • Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
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