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Salted Caramel Sauce For Homemade Desserts Recipe

Salted Caramel Sauce for Homemade Desserts Recipe
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Prepare the ingredients before making Salted Caramel Sauce for Homemade Desserts in your home. Then, follow these steps below to serve Salted Caramel Sauce for Homemade Desserts for your family or friends.

Ingredients: Salted Caramel Sauce for Homemade Desserts

  • 250 grams Sugar
  • 50 ml Water
  • 100 grams Unsalted butter
  • 100 ml Heavy cream
  • 2 tbsp Salt (sea salt if possible)

How to Make Salted Caramel Sauce for Homemade Desserts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salted Caramel Sauce for Homemade Desserts in your home by yourself.

    Step 1
  • Place the water and sugar in a small frying pan. Turn the heat to medium.
  • Step 2
  • Taking care not to let it burn, bring the sugared water to a boil. If the heat is too high, the sugar will harden, so keep it on medium.
  • Step 3
  • Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80°C). It will really sizzle and boil so be careful!
  • Step 4
  • Let it simmer over low heat for 5 minutes while constantly stirring.
  • Step 5
  • Remove from the heat and stir in the salt. Once cooled, strain through a sieve to smooth it out.
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