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Salted Caramel Sauce Recipe

Salted Caramel Sauce Recipe
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Cooking Time : 15 minutes
Serving : 15
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Prepare the ingredients before making Salted Caramel Sauce in your home. Then, follow these steps below to serve Salted Caramel Sauce for your family or friends.

Ingredients: Salted Caramel Sauce

  • 2/3 cup heavy cream
  • 4 tbsp salted butter
  • 1 cup light brown sugar, packed
  • 1 tsp vanilla extract
  • 1/2 tsp coarse sea salt

How to Make Salted Caramel Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salted Caramel Sauce in your home by yourself.

    Step 1
  • In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
  • Step 2
  • Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
  • Step 3
  • Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
  • Step 4
  • Pour into container, serve warm or cold.
  • Step 5
  • Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
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