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Salted Carmel Apple Hand Pies Recipe

Salted Carmel Apple Hand Pies Recipe
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Serving : 10
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Prepare the ingredients before making Salted Carmel Apple Hand Pies in your home. Then, follow these steps below to serve Salted Carmel Apple Hand Pies for your family or friends.

Ingredients: Salted Carmel Apple Hand Pies

  • the dough
  • 2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup - 2 sticks cold unsalted butter - cut in cubes
  • 1/2 cup cold sour cream
  • the filling
  • 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
  • 2 tsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 cup granulated sugar
  • 2 tsp all-purpose flour
  • 8 -store bought soft carmels -roughly chopped
  • 1 large flake salt
  • 1 egg wash ( 1 egg , 1 Tbsp. water)
  • 1 crystal sanding sugar

How to Make Salted Carmel Apple Hand Pies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salted Carmel Apple Hand Pies in your home by yourself.

    Step 1
  • Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
  • Step 2
  • Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
  • Step 3
  • MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
  • Step 4
  • Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
  • Step 5
  • Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
  • Step 6
  • Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
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