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Salted Cherry Blossoms Recipe

Salted Cherry Blossoms Recipe
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Prepare the ingredients before making Salted Cherry Blossoms in your home. Then, follow these steps below to serve Salted Cherry Blossoms for your family or friends.

Ingredients: Salted Cherry Blossoms

  • 30 grams Sakura cherry blossoms
  • 10 grams Salt
  • 1 tbsp Rice vinegar
  • 1 Salt for sprinkling

How to Make Salted Cherry Blossoms

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Salted Cherry Blossoms in your home by yourself.

    Step 1
  • I bought 50 g of cherry blossoms.
  • Step 2
  • Separate the flowers.
  • Step 3
  • I was only able to get 30 g of flowers.
  • Step 4
  • Spread out in a dish and sprinkle salt over them, reserving some salt if there is a second layer of blossoms.
  • Step 5
  • If there are any cherry blossoms that didn't fit into the first layer, spread on top.
  • Step 6
  • Sprinkle the remaining salt on top of the second layer.
  • Step 7
  • Spray with water.
  • Step 8
  • Lay plastic wrap over top, and press out any air.
  • Step 9
  • Place a 100 g weight on top, and place this in the refrigerator for 4 days. A little bit of water will seep out.
  • Step 10
  • Press down with a paper towel to absorb the water.
  • Step 11
  • Add the vinegar.
  • Step 12
  • Cover with plastic wrap, place the weight on top, and place it in the refrigerator for another 3 days. The colour was nice, but they were still a bit too bitter, so I left them in the refrigerator for one more day.
  • Step 13
  • Give them a taste, and if the bitterness is to your liking, then they're ready. If not, keep them in the refrigerator for a little bit longer.
  • Step 14
  • While the cherry blossoms are being pressed, vinegar will seep out. Sprinkle some salt over the flowers, cover with a lid, and store in the refrigerator.
  • Step 15
  • I used them in sakura mochi the day after they were done..
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