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Salted Chocolate Cakes Delicious With Konbucha Recipe

Salted Chocolate Cakes Delicious with Konbucha Recipe
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Prepare the ingredients before making Salted Chocolate Cakes Delicious with Konbucha in your home. Then, follow these steps below to serve Salted Chocolate Cakes Delicious with Konbucha for your family or friends.

Ingredients: Salted Chocolate Cakes Delicious with Konbucha

  • 100 grams ☆Chocolate bar
  • 50 grams ☆Unsalted butter
  • 5 grams ☆ Kombu tea
  • 50 grams ○Cake flour
  • 10 grams ○Cocoa powder
  • 2 grams ○Baking powder
  • 60 grams Sugar
  • 2 Eggs (large)

How to Make Salted Chocolate Cakes Delicious with Konbucha

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salted Chocolate Cakes Delicious with Konbucha in your home by yourself.

    Step 1
  • Melt all ☆ ingredients in a double broiler. Combine ○ ingredients and sift. Preheat oven at 170℃.
  • Step 2
  • Combine egg and sugar and mix with a whisk. It's okay if there's still some graininess of the sugar.
  • Step 3
  • Mix in the melted chocolate. Don't worry if it's still hot.
  • Step 4
  • Sift the powdered ingredients (for the second time) into the bowl. Mix well with a whisk.
  • Step 5
  • Pour into a pan (or cupcake liners) and bake for 20 minutes in a preheated oven to finish.
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