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Salted Fish Fried Rice (nasi Goreng Ikan Asin) Recipe

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) Recipe
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Category : main course
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Salted Fish Fried Rice (NASI GORENG IKAN ASIN) in your home. Then, follow these steps below to serve Salted Fish Fried Rice (NASI GORENG IKAN ASIN) for your family or friends.

Ingredients: Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

  • 300 grams cooked white rice (at room temperature)
  • 100 grams salted fish fried, shredded/torn rough
  • 1 egg, beaten off and fry while in scrambled
  • 1 leek/leaf chives, cut askew
  • 5 cayenne peppers (to taste), thinly sliced
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 1/2 tsp soy sauce
  • 1 tsp sesame oil
  • to taste Salt and pepper
  • Chicken flavoring (optional)
  • Oil for frying

How to Make Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN) in your home by yourself.

    Step 1
  • Saute onion, garlic and cayenne pepper until fragrant.
  • Step 2
  • Add rice, salted fish and eggs. Stir until blended.
  • Step 3
  • Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
  • Step 4
  • Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
  • Step 5
  • Arrange fried rice on plate and serve while warm.
  • Step 6
  • NOTE : dried salted fish
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