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Salted Kimpira Side Dish Recipe

Salted Kimpira Side Dish Recipe
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Serving : 4
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Prepare the ingredients before making Salted Kimpira Side Dish in your home. Then, follow these steps below to serve Salted Kimpira Side Dish for your family or friends.

Ingredients: Salted Kimpira Side Dish

  • 1 Burdock root
  • 1/3 Carrot
  • 1/2 Red chili peppers (thinly sliced into rounds)
  • 100 ml ● Water
  • 1 1/3 small ● Dashi stock granules
  • 1/2 tsp ● Salt
  • 2 tbsp ● Sake
  • 1/2 tbsp ● Mirin
  • 1 tbsp ● Sugar
  • 1 dash Sesame oil

How to Make Salted Kimpira Side Dish

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salted Kimpira Side Dish in your home by yourself.

    Step 1
  • Peel the burdock root and chop into 4-5 cm sized pieces. Then julienne into rough matchsticks. Soak in water, than drain.
  • Step 2
  • Peel the carrot and cut into the same length as the burdock root. Chop the red chili peppers into rounds.
  • Step 3
  • Spread on some sesame oil in a heated frying pan. Sauté the red chili peppers, then add the burdock roots and the carrots to stir-fry.
  • Step 4
  • Add the ● ingredients into the frying pan from Step 3, then simmer for 6-7 minutes over low to medium heat. Dish it up and sprinkle on some white sesame seeds.
  • Step 5
  • You can also make it with konnyaku. Add more water and simmer for a bit longer.
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