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Salted Mackerel And Chinese Cabbage Hot Pot Recipe

Salted Mackerel and Chinese Cabbage Hot Pot Recipe
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Serving : 2
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Prepare the ingredients before making Salted Mackerel and Chinese Cabbage Hot Pot in your home. Then, follow these steps below to serve Salted Mackerel and Chinese Cabbage Hot Pot for your family or friends.

Ingredients: Salted Mackerel and Chinese Cabbage Hot Pot

  • 2 fillets Salted mackerel
  • 300 grams Chinese cabbage
  • 2 Shitake mushrooms
  • 1 Aburaage
  • 500 ml A) Water (preferably kombu-based dashi stock)
  • 1 tbsp A) Soy sauce
  • 2 tbsp A) Sake
  • 1 tbsp A) Mirin
  • 2 tsp A) Ginger (grated)

How to Make Salted Mackerel and Chinese Cabbage Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salted Mackerel and Chinese Cabbage Hot Pot in your home by yourself.

    Step 1
  • Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
  • Step 2
  • Slice the salted mackerel diagonally into strips and lay on top.
  • Step 3
  • Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
  • Step 4
  • Add the "A" ingredients and turn on the heat.
  • Step 5
  • Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
  • Step 6
  • Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.
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