Nogluten Recipes

Salted Pumpkin Seeds Recipe

Salted Pumpkin Seeds Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Salted Pumpkin Seeds in your home. Then, follow these steps below to serve Salted Pumpkin Seeds for your family or friends.

Ingredients: Salted Pumpkin Seeds

  • 1 fresh pumpkin seeds.
  • sea salt

How to Make Salted Pumpkin Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salted Pumpkin Seeds in your home by yourself.

    Step 1
  • If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
  • Step 2
  • Rinse the seeds off under cool running water.
  • Step 3
  • Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
  • Step 4
  • I did mine in a dry frying pan but can also be done in the oven.
  • Step 5
  • Heat a frying pan on medium to high heat.
  • Step 6
  • Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
  • Step 7
  • Roast for 5-10 minutes or until the seeds start to turn golden brown.
  • Step 8
  • Transfer to a plate, let seeds cool completely before eating.
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