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Salted Pumpkin Seeds Recipe

Salted Pumpkin Seeds Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Salted Pumpkin Seeds in your home. Then, follow these steps below to serve Salted Pumpkin Seeds for your family or friends.

Ingredients: Salted Pumpkin Seeds

  • Pumpkin seeds
  • water
  • 1/2 cup salt
  • Cooking spray

How to Make Salted Pumpkin Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salted Pumpkin Seeds in your home by yourself.

    Step 1
  • Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
  • Step 2
  • Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
  • Step 3
  • Preheat oven to 350
  • Step 4
  • Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
  • Step 5
  • Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
  • Step 6
  • If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
  • Step 7
  • Enjoy!
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